Located on Baker Street in the heart of Marylebone Village, Kitchen at Holmes is an all day restaurant, neighbourhood bar, and destination for lovers of good food.
Dishes are aged, smoked and grilled straight from the open kitchen, with Head Chef, Stefano Motta, using the finest ingredients to harmonise global flavours inspired by his travels across the world. Our signature Sherlock’s Pipe cocktail can be enjoyed in the bar, alongside our favourite wines, draught beers, and a DJ from 6pm.
We would love to add your passion, energy and personality to the team. You will find a wide range of kitchen and front of house roles, with different shifts. Get ready to join our exceptional team and grow your career.
We aim to be as good a place to work as we are to stay. That’s why we offer competitive salaries, flexible working, and a host of other perks that might just surprise you. The following are a selection of what we offer:
30 days of holiday a year (pro-rata)
Every Sunday and Monday off
Discounted hotel and restaurant employee rates
Free food on shift
Great learning and development opportunities