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- Salary: £14.50 per hour
- 30 days of holiday per year – including bank holidays, increasing with years of service
- Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends)
- 50% F&B discount at our restaurants and bars (for your whole party)
- Two free meals per day - including days off if you wish to come in
- Access to 40% of your pay before payday through Wagestream
- Recommend a Friend scheme - £750
- BenefitHub – Discounted prices at hundreds of online and high street stores, supermarkets, major retailers, attractions, restaurants and cinemas.
- Vitality at work scheme with great gym discounts & more
- Ride to Work Scheme & free local cycling lessons
- Travel season ticket loans *
- 24/7 access to our Employee Assistance Programme
- Rotas published at least two weeks in advance (if applicable)
- Departmental productivity and service incentive schemes *
- Uniforms provided (if applicable) & free dry cleaning
- Annual Staff parties and events
- Company pension plan & award-winning training
- Support the day-to-day operation of the Housekeeping department, ensuring exceptional cleanliness and guest satisfaction.
- Coordinate daily housekeeping activities, allocating tasks and supporting team members to deliver high standards.
- Liaise with Front Office, Maintenance and other departments to ensure seamless communication and service delivery.
- Manage guest requests efficiently, resolving issues and tailoring service to create memorable stays.
- Assist with scheduling and workforce planning in line with occupancy levels and business needs.
- Support the management of lost property, key control and housekeeping administration.
- Monitor departmental supplies and resources, helping to manage costs effectively.
- Maintain excellent standards of customer service, ensuring every guest feels welcomed and valued.
- Support the onboarding and training of new team members, including Health & Safety requirements.
- Promote a positive and collaborative team culture while driving continuous improvement across the department.
- Ensure compliance with company policies, procedures and health and safety standards.
- Actively contribute ideas and solutions to enhance operational efficiency and the overall guest experience.