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Department: Food & Beverage
Job Level: Team Member
Job Type: Internship
Hours per week: 38
Job Reference: req13378
Date Posted: 28 May
Salary: 750
Is it finally time to start searching for an internship, do you breathe hospitality and more than excited to broaden your knowledge, stop your search! As Food & Beverage Management Intern you’re in the heart of the F&B outlets of art’otel Amsterdam. Our diverse portfolio of F&B outlets and destination restaurants will support you in improving your skillset and broaden your horizon.
The F&B team will go beyond, to give you the best internship experience, because we enjoy watching our people grow and inspire.
Excited? We have more to share!
As Food & Beverage Operational Intern you will receive:
- €750 internship allowance
- Tasty and healthy meal during your shift
- Exciting job opportunities within PPHE Hotel Group across Europe
- Discounted hotel rates (extends to the Radisson Hotel Group worldwide and family & friends)
- 50% F&B discount at our restaurants and bars (for your whole party)
- Annual company parties and outings
- Exclusive discounts in the employee benefit store (www.vipvoordeelwinkel.nl)
- Great (online) Learning & Development opportunities to grow your career
and more…
What will you be doing?
- Support daily F&B operations with a strong sense of responsibility and leadership
- Gain a full understanding of inventory management and F&B cost control
- Learn how to schedule and manage a team of over 25 people
- Get trained on and operate reservation and booking systems
- Read, organize, and manage banqueting event orders (BEO).
- Support and implement F&B staff trainings
- Develop sharp operational and soft skills: welcoming, hands-on, solution-oriented
- Work side-by-side with the F&B Manager and supervisors on strategic decisions
Are you the perfect match?
- You are looking for a full-time internship, for 4 to 6 months, ideally starting in September
- You are available to work 24–38 hours per week, typically from 12:00 to 20:00
- You have a genuine interest in hospitality and leadership
- You are eager to learn about the operational and strategic side of F&B
- You communicate confidently in English
- You are hands-on, sharp, welcoming, solution-oriented and love working in a team
- You share our values: Trust, Respect, Teamwork, Enthusiasm, Commitment, Care
- You are enrolled in a relevant hospitality or business-related study
We are a highly diverse organization. For us, it is a source of strength. It keeps us creative. That is why we are working to create an environment where everyone feels included, no matter what their background or orientation.
Be bold. Be creative. Be original.
