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At Holmes Hotel, authenticity is at the heart of everything we do. Our Chef de Partie prepares, produces and presents memorable meals for our guests, applying their energy and enthusiasm to every task. We now have an exciting opportunity for a skilled Chef de Partie with a passion for delivering consistent, high-quality food in a fast-paced kitchen. We are looking for a Chef de Partie:
- Who is fanatical about standards and genuinely cares about the quality of the food they prepare
- Who builds excellent relationships with kitchen and front of house team members to keep everything running smoothly
- Who shares our values: Confidence, Understanding, Playful, Curious, Elegant, Easy
- With previous experience as a Chef de Partie in a hotel or restaurant
As a Chef de Partie you will receive:
- 30 Days of Holiday a year
- Salary: £27,000 per annum
- Discounted hotel staff rates
- Free food on shift
- Great Learning and development opportunities
Located in the heart of Marylebone, Holmes Hotel is an original and unquestionably unique boutique hotel created for curious minds. The ideal home from which to investigate the rest of the city.
Apply now and join the best place to work in hospitality “The Caterer 2021”
Holmes. A home away from home for curious minds.
