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Department: Front Office
Job Level: Team Member
Job Type: Internship
Hours per week: 38
Job Reference: req15781
Date Posted: 14 August
Salary: €550

Park Plaza & art'otel Amsterdam, Amsterdam Airport (Lijnden) and Utrecht

 

At Park Plaza and art'otel, we believe every guest experience matters. Whether it's a warm welcome at reception, an exceptional dining experience in our restaurants and bars, or a perfectly prepared dish from our kitchens, our teams create memorable moments every day.

 

Across our hotels in Amsterdam, Amsterdam Airport (Lijnden) and Utrecht  we are looking for enthusiastic students and aspiring chefs to join us from September 2026 and gain hands-on experience through one of the following opportunities:

 

Front Office Operational Internship
Food & Beverage Operational Internship
Chef Apprentice (BBL)
Maintenance - Technische Dienst

 

As an intern or apprentice, you will become part of a dynamic international team, develop practical skills, and gain valuable experience within one of Europe's leading hospitality companies.

 

The internships and apprenticeship start in September or October 2026.
 

Responsibilities

Depending on your chosen opportunity, you will:
Support daily Front Office, Food & Beverage or Kitchen operations
Deliver exceptional guest experiences and personalised service
Learn and apply operational procedures, standards and systems
Collaborate with colleagues across departments to ensure smooth hotel operations
Develop your communication, teamwork and problem-solving skills
Contribute to a positive and welcoming atmosphere for guests and colleagues
Gain practical experience within an international hospitality environment

 

Essential Requirements
Currently enrolled in a Hospitality, Hotel Management, Tourism, Culinary or related study programme
Strong communication skills in English (written and spoken)
Passion for hospitality and guest service
Positive, professional and enthusiastic attitude
Eager to learn and develop new skills
Enjoy working as part of a team in a fast-paced environment
Eligible to complete an internship or apprenticeship in the Netherlands
 

 

Preferred Requirements
Previous hospitality, customer service or kitchen experience is an advantage
Interest in pursuing a career within the hospitality industry
Dutch or additional language skills are a plus
Strong organisational and interpersonal skills
Flexible and proactive approach to learning
 

 

Your Benefits & Perks
Tasty and healthy meal during your shift
Discounted hotel rates including Radisson Hotel Group worldwide and family and friends
50% food and beverage discount at our restaurants and bars
Exclusive discounts via alleo.nl
• Exclusive team discounts on premium ESPA skincare and Kevin Murphy haircare products
Great learning and development opportunities
Career growth opportunities across PPHE Hotel Group Europe
Annual company parties and outings
Structured workplace learning alongside experienced culinary professionals

 

The internship allowance is €550 gross per month (full-time), which is above the Horeca CAO BOL guidelines.
 

 

For Chef Apprentice (BBL) - This position is classified under the Dutch Hospitality Collective Labour Agreement (Horeca CAO, BBL Scale 32) with a salary of €1,351.10 gross per month based on full-time employment for an 18-year-old apprentice.
 

 

Excited to start your hospitality career and gain hands-on experience in Front Office, Food & Beverage or Culinary Operations? Apply today. It's quick and mobile-friendly. We welcome all backgrounds and encourage you to bring your authentic self to Park Plaza and art'otel.

 

Park Plaza. Be part of it.
art'otel. Bring your creativity to life.