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Department: Kitchen
Job Level: Team Member
Job Type: Full Time
Hours per week: 38
Job Reference: req15682
Date Posted: 24 July
Salary: Starting from €2.505,04
Park Plaza Victoria Amsterdam is Park Plaza's flagship hotel: a stylish, upper scale 4-star property located directly opposite Amsterdam Central Station. Blends historic charm with contemporary comfort. The hotel caters to business travellers, tourists, and families, offering a dynamic and international work environment in the heart of the city. We are committed to delivering a memorable guest experience, and our Food & Beverage team is a key part of this commitment.
As Breakfast Chef, you will focus on delivering high-quality breakfast, buffet, and banqueting experiences while supporting the smooth kitchen operation and help deliver memorable dining experiences for our guests, groups, and events every day.
Responsibilities
• Prepare and present breakfast buffets to a consistently high standard
• Support the preparation and production of conference breaks, group lunches, dinners, and banqueting events
• Ensure all dishes are prepared and presented according to recipe, quality, and brand standards
• Maintain excellent food safety, hygiene, and HACCP standards at all times
• Monitor stock levels and support inventory management to minimise waste
• Ensure kitchen areas remain clean, organised, and fully operational throughout service
• Work closely with colleagues across all kitchen sections to ensure efficient service delivery
• Contribute creative ideas for buffet presentation and guest dining experiences
• Support the onboarding and development of junior kitchen team members
• Deliver a memorable guest experience through exceptional food quality and consistency
Essential Requirements
• Previous experience as a Breakfast Chef, Chef de Partie, or in a similar role within a professional kitchen
• Passion for high-volume food production, buffet service, and large-scale catering operations
• Good knowledge of food safety, HACCP, and hygiene regulations
• Strong organisational skills with the ability to work efficiently under pressure
• Good command of English and the ability to work effectively within an international team
• Eligible to work in the Netherlands
Preferred Requirements
• Experience within a hotel, conference, or banqueting kitchen environment
• Experience preparing meals for groups, events, and buffet-style service
• Experience working in a multicultural team environment
Your Benefits & Perks
• Discounted hotel rates (including Radisson Hotel Group worldwide and family & friends)
• 50% food and beverage discount at our restaurants and bars
• Exclusive discounts via alleo.nl
• Discount on collective health insurance through VGZ
• Great learning and development opportunities
• Advanced onboarding programme
• Career opportunities across PPHE Hotel Group in Europe
• Annual company parties and outings
• Birthday bonus of €250 (gross)
• Industry pension plan
• 25 days holiday
• 1 wellbeing day
• 8% holiday allowance (paid in May)
• Travel compensation (max €250 net pm based on full-time employment)
• Recommend a Friend bonus (up to €750)
• Tasty meal during your shift
This position is classified under the Dutch Hospitality Collective Labour Agreement (Horeca CAO, Scale V) with a starting salary from €2,505.04 gross per month based on full-time employment.
Ready to bring your passion for breakfast service and large-scale catering operations to Park Plaza? Apply today, it's quick and mobile-friendly. We welcome all backgrounds and invite you to bring your expertise to our culinary team.
Park Plaza. Be part of it.
