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Bar Manager job opening at Holmes Hotel London
At Holmes Hotel London, we are all about creating stories and memories by delivering excellent and personal service to our guests.
The friendly face of the 118-bedroom Holmes Hotel, as our Bar Manager, you will do more than welcome our guests. With your flair and passion for delivering exceptional service, you will ensure a memorable experience for every guest.
Kitchen at Holmes is an all-day 2 AA Rosette restaurant, neighbourhood bar, and destination for lovers of good food.
An exclusive events venue within Holmes Hotel London, The Residence offers a truly unique and inspiring space to hold meetings, events and special occasions for up to 130 guests.
An à la carte breakfast (plus three terraces, a lounge and In-Room Dining)
As our Bar Manager, you will receive:
- Salary: Highly competitive with generous tronc
- Subsidised Travel arrangements after midnight
- Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends)
- 50% F&B discount at our restaurants and bars (for your whole party)
- Two wellness days per year, meaning all team members start with 30 days of holiday per year – including bank holidays, increasing with years of service!
- Two free meals per day - including days off if you wish to come in!
- Access to 40% of your pay before payday through Wagestream!
- Recommend a Friend scheme - £750
- BenefitHub – Discounted prices at hundreds of online and high street stores, supermarkets, major retailers, attractions, restaurants and cinemas.
- Vitality at work scheme with great gym discounts & more
- Ride to Work Scheme & free local cycling lessons
- Travel season ticket loans (if applicable)
- 24/7 access to our Employee Assistance Programme
- Rotas published at least two weeks in advance (if applicable)
- Uniforms provided (if applicable) & free dry cleaning
- Annual Staff parties and events
- Company pension plan & award-winning training
We are looking for our Bar Manager, who will:
- Oversee the day-to-day operations of the bar, ensuring efficient service, high-quality drink preparation, and an exceptional guest experience.
- Develop and maintain an innovative and appealing drinks menu, including cocktails, wines, and beverages, aligned with customer preferences and business goals.
- Manage bar inventory, including ordering, stock control, and minimising wastage to meet financial targets.
- Recruit, train, and develop bar team members, ensuring high performance and adherence to service standards.
- Inspire, coach, and mentor the bar team, creating a positive and engaging team culture.
- Ensure consistently high levels of customer service and guest satisfaction within the bar area.
- Collaborate with the Food & Beverage Manager to ensure compliance with all health, safety, hygiene, and licensing regulations.
- Handle guest feedback and complaints professionally and promptly, ensuring quick resolution and maintaining brand reputation.
- Shares our values: Trust, Respect, Teamwork, Enthusiasm, Commitment, care
- Have previous experience working as Bar Manager in the 5-star hotel environment
Located in the heart of Marylebone, Holmes Hotel is an original and unquestionably unique boutique hotel created for curious minds. The ideal home from which to investigate the rest of the city.
Holmes. A home away from home for curious minds.
