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Department: Kitchen
Job Level: Team Member
Job Type: Full Time
Hours per week: 40
Job Reference: req13542
Date Posted: 24 June
Salary: £33,825 + Tronc + Excellent Benefits

Night Chef (Room Service) – art’otel London Hoxton

We are recruiting for a Night Chef for art'otel Hoxton! Long revered as London’s effortlessly cool cultural core, Hoxton’s hip new resident has hit the scene. The 26-floor art’otel Hoxton promises a dazzling skyline view, ample gallery space, plus two Banksy originals preserved and on public display. With 357 guest rooms and suites, a lounge, gym and two destination restaurants.

As our Night Chef, you will receive:

  • Salary: £33,825 per annum + Tronc (Up to £38,000 pa Inclusive of Tronc)
  • Heavily discounted hotel rates (extends to the Radisson Hotel Group and family & friends)
  • F&B discounts at our restaurants and bars (for your whole party)
  • Start with 30 days of holiday per year - including bank holidays, increasing with years of service.
  • Two free meals per day
  • Access to 40% of your pay before payday through Wagestream
  • Recommend a friend scheme – up to £750!
  • Vitality at work scheme with great gym discounts & more
  • Ride to Work scheme & free cycling lessons.
  • 24/7 employee assistance programme
  • Rota given 2 weeks in advance.
  • Departmental productivity & service incentive scheme
  • Benefit Hub – Discounted prices at hundreds of stores, supermarkets, major retailers, attractions, restaurants, and cinemas.
  • Free dry cleaning for work uniform
  • Annual Staff parties and events
  • Company pension plan & award-winning training

As a Master of your Craft, you will …

  • You will be working with the team on the planning and development of menus & concepts and display a passionate approach towards the improvement of new methods of service.
  • Ideally you will have experience working in a high-volume environment.
  • Ability to provide leadership through leading by example, empowering your team, and providing an inspiring service culture.
  • Communicate effectively with both our internal and external guests & suppliers (including hotel colleagues)
  • Good Knowledge of the Hoxton/Shoreditch food trends
  • Apply your knowledge & share best practice regarding quality control, health & safety, efficiency & profitability.

If you share passion for art, culture, and hospitality, art’otel is where people’s talents will feel at home.  We aim to inspire guests to be creative and discover the arts; by dazzling them with sensational service by enriching their knowledge; by encouraging their passion for art and appetite for the finer things in life.

be bold. be creative. be original