Storekeeper & Stewarding Coordinator

At Park Plaza Amsterdam Airport, authenticity is at the heart of everything we do. The Hotel Storekeeper & Stewarding Coordinator is responsible for the efficient and effective management of the hotel’s storerooms, including receiving, inspecting, storing, and distributing all food, beverage, and other hotel supplies. This role ensures accurate inventory control, proper storage conditions, and compliance with safety and hygiene standards. Additionally, the Storekeeper oversees the stewarding department, ensuring cleanliness and organization in the kitchen and service areas.

• Competitive salary 
• Birthday bonus of €250 (gross, paid in the month of your birthday)
• Tasty meal during shift 
• Industry pension plan 
• 25 days holiday 
• 1 extra day off for your wellbeing
• Exciting job opportunities within PPHE Hotel Group across Europe
• Discounted hotel rates (extends to the Radisson Hotel Group worldwide and family & friends)
• 50% F&B discount at our restaurants and bars (for your whole party)
• Travel compensation (max €200 net pm based on full-time employment) 
• Recommend a friend scheme (earn up to €750 for each friend who joins us)
• 8% holiday allowance (paid yearly in May)
• Flexible working policy (if applicable)
• Annual company parties and outings
• Exclusive discounts in the employee benefit store (www.vipvoordeelwinkel.nl)
• Discount on the collective health insurance from VGZ.
• Departmental incentive schemes
• Great (online) Learning & Development opportunities to grow your career
• Advances onboarding programme
• Access to the hotel gym during low peak hours

• Receive all incoming food, beverage, and hotel supply deliveries.
• Inspect deliveries to ensure quality, quantity, and specifications meet hotel standards.
• Report any discrepancies or damaged items to suppliers and management.

• Organize and maintain all storerooms, ensuring that all items are stored in appropriate conditions.
• Label and date items to ensure proper rotation (FIFO) and minimize waste.
• Maintain cleanliness, organization, and security of all storerooms.

• Conduct regular inventory checks to ensure accurate stock levels.
• Record and track inventory using the hotel’s inventory management system.
• Prepare and submit inventory reports to management.
• Monitor and control inventory levels to prevent overstocking or shortages.

• Issue supplies to various hotel departments as per their requisitions.
• Ensure timely delivery of items to the kitchen, restaurant, bar, and other hotel areas.
• Coordinate with department heads to understand their needs and adjust stock levels accordingly.

• Oversee the stewarding team, ensuring the kitchen, service areas, and equipment are kept clean and sanitized.
• Implement and monitor cleaning schedules and procedures.
• Ensure compliance with health and safety regulations in all stewarding operations.
• Train and supervise stewarding staff, providing guidance and performance feedback.

• Ensure all food and beverage storage areas comply with HACCP and other relevant safety standards.
• Implement safety procedures to prevent accidents and loss of inventory.
• Ensure proper handling and storage of hazardous materials, if any.

• Work closely with the purchasing department to coordinate deliveries and manage supplier relationships.
• Liaise with the kitchen and F&B department to understand their needs and support smooth operations.
• Provide support during stock audits and participate in cost control initiatives.

• Assist in managing the budget for inventory and stewarding operations.
• Implement cost-effective practices in inventory management and procurement.

• High school diploma or equivalent; additional certifications in warehouse management or hospitality management is a plus.
• Proven experience as a storekeeper, inventory manager, or a similar role, preferably in the hospitality industry.
• Knowledge of inventory management software and systems.
• Strong organizational and multitasking skills.
• Excellent communication and interpersonal skills.
• Ability to lead and manage a team.
• Familiarity with health and safety regulations, particularly HACCP.
• Ability to lift heavy items and perform physical tasks related to inventory management.

• The role requires working in storerooms, kitchens, and other areas of the hotel.
• Must be able to work flexible hours, including weekends and holidays, based on operational needs.