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ParkPlaza2

Sous Chef Breakfast & Banqueting

Country: The Netherlands

City: Amsterdam

Hotel/Office/Restaurant: Park Plaza Victoria Amsterdam

Department: Kitchen

Type of employment: Full-time

Level: Team member

Date posted: 19/04/2019

Closing date: 16/10/2019


This vacancy has now expired.

Sous Chef Breakfast & Banqueting

Do you want to start a new adventure and become part of Carstens’ team?

Carstens Amsterdam, a brand new concept, a Dutch brasserie created by Maik Kuijpers has opened its doors in the Hasselaerssteeg, just a stone’s throw from Central Station. 

Maik Kuijpers, the former chef at restaurant De Librije*** has created a brasserie that is approachable and relaxed, focusing on honest food and local produce without any frills available for everyone to enjoy, day in day out. Ingredients from Dutch soil served with a creative twist. For this creative, no-nonsense concept we are looking for new talent! Are you the - down to earth - and – passionate – team member we are looking for? Become a part of our awesome team!

Job role responsibilities:

  • Assist the Executive Chef
  • Manage, train, coach and inspire employees in the kitchen
  • Plan, develop and implement departmental goals in consultation with the Executive Chef
  • With the Executive Chef you are responsible for creating an innovative and inspiring food and beverage (F&B) offer for our meeting guests
  • Responsible for the breakfast quality set up and banqueting rooms
  • Arranging weekly F&B planning for meetings and events
  • Maintain desired culinary level of our restaurant concept as well as brand standards
  • Safeguard HACCP standards

What we are looking for:

  • Someone who is a real food lover and loves to share passion for cooking with others
  • Interact with guests (life cooking)
  • Ability to handle stressful situations
  • Experience as a (Junior) Sous Chef in the kitchen department (preferably in a hotel)
  • Good command of English (preferably also Dutch)
  • Able to work a variety of shifts, including weekends and holidays (flexibility)

Will you be our new creative cook that contributes to the ultimate guest experience?

Discover Carstens and more by sending us your CV. We’re looking forward meeting you.

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