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Department: Food & Beverage
Job Level: Management
Job Type: Full Time
Hours per week: 38
Job Reference: req12705
Date Posted: 17 January

General information
Located in the heart of Amsterdam, the Park Plaza Victoria is home to an exquisite Dutch-inspired brasserie offering a modern twist on traditional Dutch cuisine. We pride ourselves on delivering an unforgettable dining experience, blending local flavors with international flair, all within the elegant ambiance of our historic hotel.
 
We are now seeking a dynamic and passionate Restaurant Manager to lead our team and elevate the guest experience in our vibrant brasserie.
 
As the Restaurant Manager, you will be responsible for the smooth and successful operation of the brasserie. You’ll lead a talented team, maintain the highest standards of service, and create a welcoming environment that reflects the essence of Dutch hospitality. You'll oversee daily operations, manage staff, ensure guest satisfaction, and drive business growth.
 
As a Restaurant Manager you will lead a team of 6 team members. You will directly report to the Assistant F&B Manager and F&B Manager. 
 
As a Restaurant Manager you will:
  • Lead and inspire a team of waitstaff chefs to ensuring a high standard of service and smooth coordination between the kitchen and dining area.
  • Manage scheduling, training, and development of staff to maintain excellence in service.
  • Maintain an intimate knowledge of our menu and Dutch culinary offerings to assist in service and guest interactions.
  • Drive guest satisfaction by monitoring feedback and making necessary improvements.
  • Collaborate with the marketing team to implement strategies to increase foot traffic, and promote the brasserie within the local and tourist market.
  • Ensure compliance with health, safety, and hygiene standards.
  • Oversee inventory management, ordering, and cost control measures.
  • Assist in planning and executing events, special promotions, and seasonal offerings.
 
What you bring:
  • A strong passion for food, especially Dutch cuisine, and an understanding of modern dining trends.
  • Excellent leadership skills with the ability to motivate and manage a diverse team.
  • A guest-centric approach with a keen eye for detail and a commitment to delivering high-quality service.
  • Strong organizational skills and the ability to multitask under pressure.
  • Proven experience as a Restaurant Manager or in a similar leadership role within the hospitality industry for at least 1 year. 
  • Proficiency in Dutch is preferred but not mandatory, fluency in English is required. 
 
What can you expect from us?
  • Competitive salary
  • Birthday bonus of €250 (gross, paid in the month of your birthday)
  • Tasty meal during shift 
  • Industry pension plan 
  • 25 days holiday 
  • 1 extra day off for your wellbeing
  • Exciting job opportunities within PPHE Hotel Group across Europe
  • Discounted hotel rates (extends to the Radisson Hotel Group worldwide and family & friends)
  • 50% F&B discount at our restaurants and bars (for your whole party)
  • Travel compensation (max €200 net pm based on full-time employment) 
  • Recommend a friend scheme (earn up to €750 for each friend who joins us)
  • 8% holiday allowance (paid yearly in May)
  • Flexible working policy (if applicable)
  • Annual company parties and outings
  • Exclusive discounts in the employee benefit store (www.vipvoordeelwinkel.nl)
  • Discount on the collective health insurance from VGZ.
  • Departmental incentive schemes
  • Great (online) Learning & Development opportunities to grow your career
  • Advances onboarding programme
  • Access to the hotel gym during low peak hours
and more...
 
What are you waiting for?
 
We are a highly diverse organization. For us, it is a source of strength. It keeps us creative. That is why we are working to create an environment where everyone feels included, no matter what their background or orientation.
 
Apply now and join one of the best places to work in hospitality “The Caterer 2021”
 
Park Plaza. Be part of it.