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Head Chef Oaks

Country: UK

City: Nottingham

Hotel/Office/Restaurant: Park Plaza Nottingham

Department: Restaurant

Type of employment: Full-time

Level: Management

Date posted: 09/10/2017

Closing date: 07/04/2018

This vacancy has now expired.

Got an axe to grind?

Looking for a job and can’t see the wood for the trees?


To build outstanding levels of customer satisfaction we’re hiring a Head Chef to inspire his/her team to excel in creating the ultimate, warmest, happiest guest experience within our new dining concept opening soon in the heart of Nottingham

Key tasks & responsibilities

  • Manages all activities in the Oaks Kitchen, including production and management of food production staff
  • Maximises guest satisfaction by providing the highest food quality consistent with cost control and profitability margins of the Oaks kitchen
  • Assures adherence to Oaks brand standards of food quality, preparation, recipes, and presentation
  • Assures proper staffing and adequate supplies for all stations in Oaks

What we are looking for

  • Previous experience as a Head Chef
  • A genuine passion for working with food
  • Ability to work effectively under pressure
  • Flexibility to work a variety of early and late shift
  • A strategic outlook and has the ability to lead their team

About OAKS

Oaks is a new dining concept opening soon in the heart of Nottingham; focusing on locally-sourced meats cooked on the embers of wood from Nottinghamshire wildlife trust.

We seek able and willing woodsmen and women hungry for a new challenge.

Understand where we’re coming from?

Ale and wine lovers. Food Fanatics. Meat masters. Fire starters: we’d love to hear from you.

Only Candidates that meet the above criteria need apply


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