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Chef de Partie Carstens

Country: The Netherlands

City: Amsterdam

Hotel/Office/Restaurant: Carstens

Department: Kitchen

Type of employment: Contract

Level: Team member

Date posted: 19/08/2019

Closing date: 15/02/2020

This vacancy has now expired.

Chef de Partie Carstens 

Do you want to start a new adventure and become part of Carstens’ team?

Carstens Amsterdam, a brand new concept, a Dutch brasserie created by Maik Kuijpers has opened its doors in the Hasselaerssteeg, just a stone’s throw from Central Station. 

Maik Kuijpers, the former chef at restaurant De Librije*** has created a brasserie that is approachable and relaxed, focusing on honest food and local produce without any frills available for everyone to enjoy, day in day out. Ingredients from Dutch soil served with a creative twist. For this creative, no-nonsense concept we are looking for new talent! Are you the - down to earth - and – passionate – team member we are looking for? Become a part of our awesome team!

What creative twist do we need from you? Someone who:

  • Assists the Head Chef and Sous Chef(s) in the daily operations.
  • Contributes to the production in a designated section of the open kitchen.
  • Orders adequate supplies for own section, and set up mise en place for the designated section
  • Supports the Head Chef and Sous Chef in training and supervising demi chefs, commis chefs and trainees.
  • Has a good knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation
  • Has up to date knowledge of all menu items, the recipes, methods of production and presentation standards.

The main ingredients required to produce the best service:

  • Someone who is a real food lover and has a passion for cooking - likes to create beautiful dishes with a creative twist
  • Likes to interact with the guests (live cooking)
  • Interested in innovative cooking techniques
  • Good command of English (preferably also Dutch)
  • Relevant kitchen experience in similar restaurants
  • Must be flexible to shift changes, weekends and bank holidays

Will you be our new creative cook that contributes to the ultimate guest experience?

Discover Carstens and more by sending us your CV. We’re looking forward meeting you.

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